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Oven Roasted Zucchini and Squash Recipe (Simple and Flavorful Side Dish)

Oven Roasted Zucchini and Squash

A simple and flavorful side dish featuring fresh zucchini and yellow squash, roasted to perfection with aromatic seasonings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oven Roasted Zucchini and Squash
  • 2 medium zucchinis sliced
  • 2 medium yellow squashes sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried Italian herbs
Salt and Pepper
  • 1/4 cup grated Parmesan cheese optional
  • Fresh parsley for garnish

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a large bowl, combine the sliced zucchinis and squashes.
  3. Step 3: Drizzle the olive oil over the vegetables and toss to coat evenly.
  4. Step 4: Sprinkle the garlic powder, onion powder, dried Italian herbs, salt, and pepper over the vegetables. Toss again to ensure even seasoning.
  5. Step 5: Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
  6. Step 6: Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring halfway through cooking.
  7. Step 7: If using, sprinkle the grated Parmesan cheese over the vegetables during the last 5 minutes of roasting.
  8. Step 8: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave, but enjoying them fresh is best.