Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to get it nice and hot for baking.
- Step 2: Line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer, covering the entire sheet.
- Step 3: In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a boil. Allow it to boil for 3 to 4 minutes without stirring.
- Step 4: Remove the toffee from heat and carefully pour it over the saltine crackers, ensuring they are covered evenly.
- Step 5: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbly.
- Step 6: Remove the baking sheet from the oven and immediately sprinkle the milk chocolate chips over the hot toffee. Let it sit for a minute or two, then spread the melted chocolate evenly with a spatula.
- Step 7: Repeat the process with the white chocolate chips, sprinkling them on top of the milk chocolate layer and spreading them out once melted.
- Step 8: While the chocolate is still warm, sprinkle the red and blue M&M's over the top and press them down gently to ensure they stick.
- Step 9: Finish by sprinkling a small amount of sea salt over the entire surface.
- Step 10: Allow the Patriotic Crack to cool completely at room temperature or in the refrigerator. Once set, break it into pieces and enjoy!
Notes
Store your Patriotic Crack in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
