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Peanut Butter Chocolate Chip Bars

There's something incredibly comforting about the combination of peanut butter and chocolate. It's a classic duo that brings back memories of childhood snacks and homemade treats. Today, I'm excited to share a recipe for Peanut Butter Chocolate Chip Bars that is not only easy to make but also quick to bake. You can whip these up in no time, and they're sure to become a favorite in your household!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Chocolate Chip Bars
  • 1 cup creamy peanut butter This is the star of the show, adding richness and flavor.
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar A little extra sweetness to balance the flavors.
  • 2 large eggs These help bind everything together.
  • 1 teaspoon vanilla extract A must for enhancing the flavor.
  • 1 cup all-purpose flour The base of our bars.
  • 1/2 teaspoon baking soda This will give our bars a nice lift.
  • 1/4 teaspoon salt Just a pinch to enhance all the flavors.
  • 1 cup chocolate chips Because you can never have too much chocolate!

Equipment

  • 8x8-inch baking pan
  • Large Mixing Bowl
  • Separate Bowl

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until it's all smooth and well combined.
  3. Step 3: Add the eggs and vanilla extract to the peanut butter mixture and mix until everything is nicely blended.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  6. Step 6: Gently fold in the chocolate chips, making sure they're evenly distributed throughout the batter.
  7. Step 7: Pour the batter into your prepared baking pan and spread it evenly.
  8. Step 8: Bake for 25-30 minutes. You'll know they are done when a toothpick inserted into the center comes out clean.
  9. Step 9: Once baked, allow the bars to cool in the pan before cutting them into squares. Enjoy!

Notes

These bars are great for meal prep! Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage. Just wrap them individually in plastic wrap and place them in a freezer bag.