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Peanut Butter Chocolate Chip Snowball Cookies

There's something truly nostalgic about the smell of freshly baked cookies wafting through the house. These delightful Peanut Butter Chocolate Chip Snowball Cookies are easy to whip up and are guaranteed crowd-pleasers!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Chocolate Chip Snowball Cookies
  • 1 cup creamy peanut butter the star of the show, providing rich, nutty flavor.
  • 1 cup granulated sugar for sweetness and a lovely chewy texture.
  • 1 large egg helps bind everything together.
  • 1 teaspoon vanilla extract adds a warm, inviting flavor.
  • 1/2 teaspoon baking soda will give your cookies a little lift.
  • 1/4 teaspoon salt to balance the sweetness.
  • 1 cup chocolate chips because chocolate makes everything better!
For dusting
  • powdered sugar

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
  3. Step 3: Gently fold in the chocolate chips.
  4. Step 4: Portion out the dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  5. Step 5: Bake for 10-12 minutes, until the edges are lightly golden.
  6. Step 6: Let cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  7. Step 7: Dust with powdered sugar before serving.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.