Go Back
Easy Pecan Peach Crisp Recipe

Pecan Peach Crisp

A heartwarming homemade dessert filled with sweet, juicy peaches and a crunchy pecan topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Peach Filling
  • 4 cups fresh peaches sliced
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
For the Crisp Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
  • 1 cup chopped pecans
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 pinch salt

Equipment

  • Oven
  • Large Mixing Bowl
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Transfer to a greased 9x13 inch baking dish.
  3. Step 3: In a separate bowl, mix rolled oats, flour, brown sugar, chopped pecans, ground cinnamon, and salt. Stir in melted butter until crumbly.
  4. Step 4: Evenly sprinkle the crisp topping over the peach mixture.
  5. Step 5: Bake for 30-35 minutes until topping is golden brown and peaches are bubbly.
  6. Step 6: Let cool for a few minutes before serving.

Notes

Store leftovers covered in the refrigerator for up to 3-4 days. Reheat before serving.