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Pecan Pie Lasagna

Pecan Pie Lasagna combines the flavors of traditional pecan pie with an easy, no-bake lasagna style that is sure to evoke warm memories and smiles around the table.
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Total Time 4 hours
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs These will form the base of your delicious dessert.
  • 1/2 cup unsalted butter melted, adds richness and helps bind the crust.
For the Cream Cheese Layer
  • 1 cup powdered sugar Sweetens the cream cheese layer perfectly.
  • 8 oz cream cheese softened, adds a delightful tang.
For the Pudding Layer
  • 2 cups milk essential for the pudding layer; whole milk works best!
  • 1 package instant vanilla pudding mix (3.4 oz) gives the dessert its characteristic creaminess.
For the Toppings
  • 1 cup pecans chopped, the star ingredient that gives the classic pecan flavor.
  • 1 cup caramel sauce a luscious drizzle that ties all the flavors together.
  • 1 cup whipped topping for that light, fluffy finish.

Equipment

  • 9x13-inch Baking Dish
  • Medium bowl
  • Separate Bowl

Method
 

  1. Step 1: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, then press the mixture firmly into the bottom of a 9x13 inch baking dish to form a crust.
  2. Step 2: In a separate bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. Spread this cream cheese mixture evenly over the crust.
  3. Step 3: In another bowl, whisk together the milk and instant vanilla pudding mix until thickened. Pour this pudding over the cream cheese layer and spread it out evenly.
  4. Step 4: Sprinkle the chopped pecans generously over the pudding layer. Drizzle the caramel sauce on top, allowing it to seep into the layers.
  5. Step 5: Finally, spread the whipped topping over the caramel layer, covering the dessert completely.
  6. Step 6: Refrigerate for at least 4 hours or until it is set. This step is crucial to let all those wonderful flavors meld together.
  7. Step 7: When you are ready to serve, slice it up and enjoy this creamy, nutty delight!

Notes

This dessert keeps well in the fridge. Store any leftovers in an airtight container for up to 3 days.