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Philly Steak Cheese Fries

Ah, the comfort of a cozy night in, a movie playing in the background, and the delightful aroma of something delicious wafting through the air. There’s something special about gathering around a plate of cheesy, savory goodness, and these Philly Steak Cheese Fries fit the bill perfectly! Quick, easy, and oh-so-memorable, this recipe is bound to become a favorite in your household.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries
  • 4 large russet potatoes washed and cut into fries
  • 1 lb ribeye steak thinly sliced
  • 1 tbsp olive oil for fries
To Taste
  • Salt
  • Pepper
  • 1 cup provolone cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 medium onion sliced
  • 1 tbsp Worcestershire sauce
For Garnish
  • fresh parsley chopped

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Knife
  • Cutting Board

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C). Wash and cut the russet potatoes into fries. Toss them in a bowl with olive oil, salt, and pepper. Spread the fries on a baking sheet and bake for 30-35 minutes, turning them halfway through, until they are golden and crispy.
  2. Step 2: While the fries are baking, heat a skillet over medium heat. Add the sliced onion and green bell pepper, sautéing until they are softened, about 5 minutes.
  3. Step 3: Add the thinly sliced ribeye steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and cooked through, about 5-7 minutes.
  4. Step 4: Once the fries are done, remove them from the oven and layer the cooked steak, onions, and peppers generously on top.
  5. Step 5: Sprinkle the provolone and cheddar cheese evenly over the steak and vegetables. Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Step 6: Garnish with chopped fresh parsley before serving.

Notes

If you happen to have leftovers, let them cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days.