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Delicious Pizza Stuffed Zucchini Boats Recipe

Pizza Stuffed Zucchini Boats

Pizza stuffed zucchini boats are a delicious way to enjoy your favorite pizza flavors in a healthier way, incredibly easy to make, and perfect for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Stuffed Zucchini Boats
  • 4 medium zucchinis fresh and tender
  • 1 cup pizza sauce
  • 1 cup cooked Italian sausage crumbled
  • 1 cup bell peppers diced
  • 1 cup mushrooms diced
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • Fresh basil leaves for garnish

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cut the zucchinis in half lengthwise and scoop out the center using a spoon, creating a boat-like shape. Place the zucchini halves on a baking sheet.
  3. Step 3: In a mixing bowl, combine the cooked Italian sausage, diced bell peppers, diced mushrooms, pizza sauce, Italian seasoning, salt, and pepper. Mix well.
  4. Step 4: Spoon the mixture evenly into each zucchini boat, pressing it down gently.
  5. Step 5: Top each stuffed zucchini with shredded mozzarella cheese.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
  7. Step 7: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired.
  8. Step 8: Serve warm and enjoy your delicious pizza stuffed zucchini boats!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until heated through.