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Quick & Creamy Chicken Sandwich Recipe

Quick & Creamy Chicken Sandwich

This quick and creamy chicken sandwich is perfect for busy afternoons or a fast lunch. Made with shredded chicken, mayonnaise, and Greek yogurt, it's simple yet satisfying.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
For Assembling
  • 4 slices bread your choice!
  • Lettuce leaves
  • Tomato slices
  • Optional: Sliced avocado or cheese

Equipment

  • Large Bowl
  • Toaster

Method
 

  1. Step 1: In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  2. Step 2: If desired, toast the slices of bread until golden brown.
  3. Step 3: On one slice of bread, layer a generous amount of the creamy chicken mixture. Add lettuce leaves, tomato slices, and any optional ingredients.
  4. Step 4: Place another slice of bread on top to complete the sandwich.
  5. Step 5: Cut the sandwich in half if desired and serve immediately.

Notes

Store the chicken mixture in an airtight container in the fridge for up to 3 days. Assemble your sandwich fresh for the best texture.