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Festive Red, White, & Blue Poke Cake Recipe

Red, White, & Blue Poke Cake

This Red, White, & Blue Poke Cake is a delightful treat that brings back memories of summer barbecues and family gatherings. You’ll love how easy and quick it is to whip up, making it a perfect dessert for any occasion, especially for those patriotic holidays!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 2 hours
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 box white cake mix The base for our delicious cake.
  • 3 large eggs For richness and texture.
  • 1 cup water To help combine everything smoothly.
  • 1 can sweetened condensed milk This adds a delightful creaminess.
  • 1 cup strawberry jello powder For that vibrant red layer.
  • 1 cup blueberry jello powder Bringing in the blue and fruity flavor.
  • 1 cup whipped cream or Cool Whip A light and fluffy topping.
For Garnish
  • 1 cup fresh strawberries sliced, for garnish.
  • 1 cup fresh blueberries to complete the festive look.

Equipment

  • 9×13 inch baking pan
  • Large Bowl
  • Wooden spoon
  • Plastic Wrap

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine the white cake mix, eggs, and water. Mix until well combined and smooth.
  2. Step 2: Pour the cake batter into the prepared baking pan. Bake according to package instructions, typically about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then remove from the pan and let it cool completely on a wire rack.
  3. Step 3: Once the cake is completely cooled, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake.
  4. Step 4: In two separate bowls, prepare the jello mixtures according to package instructions. For the strawberry jello, dissolve it in 1 cup of boiling water and mix until fully dissolved. Pour the strawberry jello evenly over the holes in the cooled cake, allowing it to seep in. Repeat this process with the blueberry jello.
  5. Step 5: Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the jello is set.
  6. Step 6: Once set, spread the whipped cream or Cool Whip evenly over the top of the cake.
  7. Step 7: Decorate the top of the cake with fresh sliced strawberries and blueberries to create a festive red, white, and blue design.
  8. Step 8: Cut into squares and serve chilled. Enjoy your delicious Red, White, & Blue Poke Cake!

Notes

This poke cake can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it well with plastic wrap to keep it fresh.