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Self-Saucing Butterscotch Pudding

This Self-Saucing Butterscotch Pudding is incredibly easy to whip up, making it perfect for those cozy nights when you crave something sweet!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding
  • 1 cup brown sugar adds a deep, rich sweetness
  • 1 cup all-purpose flour the base of our pudding
  • 2 teaspoons baking powder to help our pudding rise
  • 1/4 teaspoon salt to enhance the flavors
  • 1 cup milk creamy goodness that binds it all together
  • 1/4 cup unsalted butter melted for that rich, buttery flavor
  • 1 teaspoon vanilla extract the secret ingredient for warmth
  • 1 cup boiling water creates the self-saucing magic
  • 1/2 cup butterscotch sauce for serving, drizzle on top for extra indulgence

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the brown sugar, flour, baking powder, and salt. Stir until well blended.
  3. Step 3: Add the milk, melted butter, and vanilla extract to the dry mixture. Mix it all together until you have a smooth batter.
  4. Step 4: Pour the batter into a greased baking dish, making sure to spread it evenly.
  5. Step 5: Carefully pour the boiling water over the batter; do not stir!
  6. Step 6: Bake in the preheated oven for 30-35 minutes, or until the top is set and golden brown.
  7. Step 7: Serve warm, drizzling butterscotch sauce on top.

Notes

Store any leftover pudding in an airtight container in the refrigerator for about 3-4 days. Just warm it up in the microwave when you're ready for your next bowl of comfort!