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Shrimp & Crab Lasagna

This Shrimp & Crab Lasagna is a seafood delight that elevates the classic dish with layers of succulent shrimp and tender crab meat, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Lasagna
  • 9 pieces lasagna noodles These will be the base for our delicious layers.
  • 1 lb shrimp peeled and deveined
  • 1 lb crab meat drained and flaked
  • 2 cups ricotta cheese adds creaminess and richness
  • 2 cups shredded mozzarella cheese the gooey, melted cheese we all love
  • 1 cup grated Parmesan cheese for that nutty flavor on top
  • 2 cups marinara sauce choose your favorite brand or homemade
  • 2 cloves garlic minced
  • 1 tsp dried basil for a hint of herbaceousness
  • 1 tsp dried oregano complements the seafood perfectly
  • Salt and pepper to taste always adjust to your liking
  • Fresh parsley, chopped (for garnish) adds a pop of color and freshness

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish
  • Large Bowl

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. Step 3: In a skillet, sauté the minced garlic over medium heat until fragrant. Add the shrimp and cook until pink, about 3-4 minutes. Remove from heat and let cool slightly.
  4. Step 4: In a large bowl, combine the cooked shrimp, crab meat, ricotta cheese, dried basil, dried oregano, salt, and pepper. Mix well.
  5. Step 5: Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
  6. Step 6: Layer 3 lasagna noodles over the sauce. Spread half of the seafood mixture over the noodles, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
  7. Step 7: Repeat the layering process with another 3 lasagna noodles, the remaining seafood mixture, marinara sauce, and half of the remaining mozzarella cheese.
  8. Step 8: Top with the final 3 lasagna noodles, the rest of the marinara sauce, the remaining mozzarella cheese, and the grated Parmesan cheese.
  9. Step 9: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Step 10: Let the lasagna cool for 10 minutes before slicing. Garnish with fresh parsley before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze it, cover it tightly with foil or plastic wrap. It should stay good for up to 3 months.