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Decadent Slow Cooker Gingerbread Fudge Recipe

Slow Cooker Gingerbread Fudge

This Slow Cooker Gingerbread Fudge is a delightful treat that encapsulates the cozy flavors of the holiday season, featuring white chocolate, spices, and a touch of molasses.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Fudge Ingredients
  • 2 cups white chocolate chips the creamy base for our fudge
  • 1 can sweetened condensed milk 14 oz
  • 1 teaspoon vanilla extract for warm flavor
  • 1 tablespoon ground ginger for holiday spice
  • 1 tablespoon ground cinnamon for warmth and sweetness
  • 1/2 teaspoon ground nutmeg for nutty flavor
  • 1/4 teaspoon ground cloves for earthiness
  • 1/4 teaspoon salt to balance sweetness
  • 1/2 cup chopped pecans or walnuts optional for crunch
  • 1/4 cup molasses for rich sweetness

Equipment

  • Slow Cooker
  • Spatula
  • Baking Dish

Method
 

  1. Step 1: Grease the inside of your slow cooker with cooking spray or line with parchment paper.
  2. Step 2: In your slow cooker, mix white chocolate chips, sweetened condensed milk, vanilla extract, ginger, cinnamon, nutmeg, cloves, salt, and molasses until well blended.
  3. Step 3: Set slow cooker to low heat, cover, and cook for 1.5 to 2 hours, stirring every 30 minutes.
  4. Step 4: If adding nuts, stir in chopped pecans or walnuts until evenly distributed.
  5. Step 5: Pour the fudge mixture into a prepared 8x8-inch baking dish and spread evenly.
  6. Step 6: Allow the fudge to cool at room temperature for about 30 minutes, then cover and refrigerate for at least 2 hours until set.
  7. Step 7: Once firm, remove from the baking dish and cut into squares. Serve and enjoy!

Notes

Store in an airtight container in the refrigerator for up to two weeks. Can also be frozen for up to three months.