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Deliciously Tangy Sour Patch Grapes Recipe

Sour Patch Grapes

These delightful bites are the perfect blend of sweet and sour, making them an irresistible snack for both kids and adults.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sour Patch Grapes
  • 2 cups seedless grapes red or green
  • 1 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 tbsp lemon juice for tangy kick
  • 1 tbsp water
  • 1/2 teaspoon citric acid optional for tartness

Equipment

  • Medium bowl
  • Small saucepan
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Rinse the grapes under cold water and pat them dry with a paper towel.
  2. Step 2: In a medium bowl, combine granulated sugar, powdered sugar, and citric acid (if using). Mix well.
  3. Step 3: In a small saucepan, combine lemon juice and water. Heat over medium-low until warm.
  4. Step 4: Dip each grape into the warm lemon juice mixture, allowing excess liquid to drip off. Roll in the sugar mixture.
  5. Step 5: Place coated grapes on a baking sheet lined with parchment paper.
  6. Step 6: Refrigerate for at least 1-2 hours until firm.
  7. Step 7: Enjoy your Sour Patch Grapes as a fun and tangy snack!

Notes

Store in an airtight container in the refrigerator for 3-5 days.