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Delicious Spicy Cajun Shrimp & Rice Bowl Recipe

Spicy Cajun Shrimp & Rice Bowl

There’s something so inviting about a warm bowl of Spicy Cajun Shrimp & Rice that takes you back to cozy family dinners or a night out at your favorite restaurant. The combination of juicy shrimp, vibrant vegetables, and bold spices creates a dish that’s not only delicious but also incredibly comforting. Plus, it’s quick and easy to whip up, making it a perfect weeknight meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Cajun Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 medium bell pepper diced
  • 1 small onion diced
  • 2 cloves garlic minced
For the Rice
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 14.5 oz diced tomatoes drained
  • 1 cup corn fresh or frozen
  • 1 tsp paprika
For Garnish
  • 1 tbsp fresh parsley chopped
  • 1 lemon wedges for serving

Equipment

  • Large Skillet
  • Medium Saucepan

Method
 

  1. Step 1: In a bowl, toss the shrimp with Cajun seasoning until well coated. Set aside.
  2. Step 2: In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed. Fluff with a fork and set aside.
  3. Step 3: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.
  4. Step 4: Add the seasoned shrimp to the skillet and cook for 3-4 minutes, or until the shrimp are pink and opaque. Stir in the diced tomatoes, corn, and paprika. Cook for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
  5. Step 5: To serve, spoon a generous portion of the cooked rice into each bowl. Top with the spicy shrimp and vegetable mixture.
  6. Step 6: Garnish with chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. If you'd like to freeze it, make sure to separate the shrimp and rice; they can be stored for up to 2 months. Just reheat thoroughly when you're ready to enjoy again!