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Spicy Creamy Cajun Parmesan Chicken Rice Skillet Recipe

Spicy Creamy Cajun Parmesan Chicken Rice Skillet

There’s something so comforting about a one-pan meal that warms your heart and soul. This Spicy Creamy Cajun Parmesan Chicken Rice Skillet is a cozy, quick, and unforgettable dish that brings a touch of Louisiana right to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Rice Skillet
  • 1 lb chicken breast diced
  • 1 tbsp olive oil for sautéing
  • 1 tbsp Cajun seasoning for flavor
  • 1 cup long-grain white rice absorbs flavors
  • 2 cups chicken broth base for the dish
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese for creaminess
  • 1 bell pepper diced for color
  • 1 small onion diced
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Step 2: In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Step 3: Stir in the rice and cook for 1-2 minutes, allowing it to toast slightly.
  4. Step 4: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a simmer.
  5. Step 5: Return the cooked chicken to the skillet. Cover and reduce the heat to low. Cook for about 20 minutes or until the rice is tender and has absorbed most of the liquid, stirring occasionally.
  6. Step 6: Once the rice is cooked, stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
  7. Step 7: Garnish with fresh parsley before serving. Enjoy your Spicy Creamy Cajun Parmesan Chicken Rice Skillet!

Notes

If you happen to have leftovers, allow the skillet to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.