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Delightful Spinach Strawberry Salad with Pecans Recipe

Spinach Strawberry Salad with Pecans

There’s something magical about a crisp, colorful salad that brightens up any meal. This Spinach Strawberry Salad with Pecans is quick and easy to whip up, bringing a burst of flavor and nutrition to your table.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups fresh spinach washed and dried
  • 1 cup fresh strawberries hulled and sliced
  • 1/2 cup pecans toasted
  • 1/4 cup red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper to taste

Equipment

  • Large Salad Bowl

Method
 

  1. Step 1: In a large salad bowl, combine the fresh spinach and sliced strawberries.
  2. Step 2: Add the toasted pecans and thinly sliced red onion to the bowl.
  3. Step 3: Sprinkle the crumbled feta cheese on top of the salad.
  4. Step 4: Drizzle the balsamic vinaigrette dressing over the salad.
  5. Step 5: Season with salt and pepper to taste.
  6. Step 6: Gently toss the salad to combine all ingredients evenly.
  7. Step 7: Serve immediately and enjoy your delicious Spinach Strawberry Salad with Pecans!

Notes

If you have leftovers, store them in an airtight container in the fridge for about 1-2 days. It's best enjoyed fresh.