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Star-Shaped Cookie Wands Recipe (Fun and Festive Treats!)

Star-Shaped Cookie Wands

Star-shaped cookie wands are delightful treats that bring festive cheer to any occasion. These whimsical cookies are not only visually appealing but also easy to make, perfect for gatherings, parties, or simply enjoying at home with family. Their buttery flavor and crisp texture make them irresistible.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookie wands
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2.75 cups all-purpose flour Can substitute with gluten-free flour blend
  • 1 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup unsalted butter Must be softened for easy mixing
  • 1 cup granulated sugar Can use brown sugar for a richer flavor
  • 1 large egg
  • 1 tsp vanilla extract Pure vanilla extract is recommended
  • 0.5 tsp almond extract Optional, can omit if desired
Decoration
  • sprinkles or colored sugar For decoration, choose your favorite colors
  • lollipop sticks or wooden skewers As needed for making the cookie wands

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl
  • Large Mixing Bowl
  • Electric Mixer
  • Plastic Wrap
  • Rolling Pin
  • Cookie Cutter

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Step 3: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
  4. Step 4: Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until well combined.
  5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Step 6: Divide the dough into two portions, flatten them into disks, and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
  7. Step 7: On a lightly floured surface, roll out one disk of dough to about ¼ inch thick. Use a star-shaped cookie cutter to cut out star shapes.
  8. Step 8: Place a lollipop stick or wooden skewer at the bottom of each star-shaped cookie, ensuring it is securely embedded in the dough.
  9. Step 9: Sprinkle the tops of the cookies with sprinkles or colored sugar for decoration.
  10. Step 10: Transfer the cookie wands to the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  11. Step 11: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Step 12: Once cooled, your star-shaped cookie wands are ready to be enjoyed!

Notes

Ensure your butter is softened to room temperature for easier mixing. Chill the dough adequately to prevent spreading during baking. Use a sharp cookie cutter for clean edges on your star shapes.