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Delightful Strawberry Shortcake Bars Recipe

Strawberry Shortcake Bars

There's something about strawberry shortcake that takes me back to summer picnics and family gatherings. The combination of warm cake, fresh strawberries, and fluffy cream is simply irresistible. Today, I'm excited to share with you my recipe for Strawberry Shortcake Bars. They are quick, easy, and perfect for any occasion, making them a memorable treat that will have everyone coming back for seconds!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry Shortcake Bars
  • 1 cup all-purpose flour The base of our delicious bars!
  • 1/2 cup granulated sugar A touch of sweetness that balances the tartness of the strawberries.
  • 1/2 teaspoon baking powder Helps our bars rise beautifully.
  • 1/4 teaspoon baking soda Works with the baking powder for that perfect texture.
  • 1/4 teaspoon salt Enhances all the flavors.
  • 1/4 cup unsalted butter melted, adds richness and moisture.
  • 1/4 cup milk Keeps the bars soft and tender.
  • 1 teaspoon vanilla extract A hint of warmth that ties everything together.
  • 1 cup fresh strawberries chopped, the star of the show!
  • 1 cup whipped cream for serving, because what's a shortcake without cream?

Equipment

  • 8x8-inch baking dish
  • Medium bowl
  • Whisk
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
  2. Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Step 3: In another bowl, combine the melted butter, milk, and vanilla extract. Mix well until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bars tough!
  5. Step 5: Gently fold in the chopped strawberries, ensuring they're evenly distributed throughout the batter.
  6. Step 6: Spread the batter evenly into the prepared baking dish.
  7. Step 7: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  9. Step 9: Once cooled, cut into squares and serve with a generous dollop of whipped cream on top.

Notes

These bars can be stored at room temperature for a day or two, but if you want to keep them longer, pop them in the fridge. They will last about a week in an airtight container. Just remember, they are best enjoyed fresh!