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Sweet and Spicy Texas Cowboy Candy Recipe

Sweet and Spicy Texas Cowboy Candy

There’s something truly magical about homemade preserves that bring back memories of family gatherings and summer afternoons spent in the kitchen. If you’ve never tried making Texas Cowboy Candy, you’re in for a treat! This easy-to-make recipe is not just about the fiery jalapeños; it’s about creating a sweet and spicy relish that can elevate any dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Condiment
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Candy
  • 2 lb jalapeño peppers sliced
  • 2 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper optional
  • 1/2 tsp salt

Equipment

  • Large Saucepan
  • Canning jars
  • Slotted Spoon

Method
 

  1. Step 1: First things first, put on some gloves to protect your hands! Slice the jalapeños into rings and set them aside.
  2. Step 2: In a large saucepan, combine the sugar, apple cider vinegar, garlic powder, onion powder, turmeric, black pepper, cayenne pepper (if using), and salt. Stir it over medium heat until the sugar dissolves completely.
  3. Step 3: Once your syrup is boiling, toss in the sliced jalapeños. Give it a good stir to ensure they’re well coated in that syrupy goodness.
  4. Step 4: Reduce the heat to medium-low. Let the mixture simmer for about 10 minutes—this softens the jalapeños and allows them to soak up the flavors.
  5. Step 5: While your jalapeños are cooking, sterilize your canning jars by placing them in boiling water.
  6. Step 6: Using a slotted spoon, pack the jalapeño slices into your sterilized jars. Pour the syrup over the top, leaving about 1/2 inch of headspace.
  7. Step 7: Wipe the rims of the jars with a clean cloth and place the lids on. Screw on the metal bands until they're fingertip tight.
  8. Step 8: Process your jars in a boiling water bath for 10-15 minutes to ensure they seal properly.
  9. Step 9: After processing, let the jars cool completely on a clean towel. Check the lids to make sure they’ve sealed properly (they shouldn't pop back when pressed).
  10. Step 10: Allow the cowboy candy to sit for at least 24 hours before you dive in. This lets the flavors meld beautifully.

Notes

Store your Texas Cowboy Candy in a cool, dark place. If sealed properly, it can last for up to a year. Once opened, keep it in the refrigerator, where it will stay fresh for several weeks.