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The Best Coleslaw Recipe That Will Make You Nostalgic!

The Best Coleslaw Recipe

This recipe for the best coleslaw is not only easy to whip up, but it also packs a punch of flavor that everyone will love. Whether you are serving it at a gathering or just enjoying it with a simple meal, this coleslaw is sure to be a hit!
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Coleslaw
  • 1 small head green cabbage finely shredded
  • 1 small head purple cabbage finely shredded
  • 2 large carrots grated
  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp sugar
  • Salt and pepper to taste
  • 1/2 cup chopped green onions or parsley optional for garnish

Equipment

  • Large Bowl
  • Whisk
  • Airtight Container

Method
 

  1. Step 1: In a large bowl, combine the finely shredded green cabbage, purple cabbage, and grated carrots.
  2. Step 2: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until smooth.
  3. Step 3: Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are evenly coated.
  4. Step 4: Season with salt and pepper to taste. Adjust the seasoning as desired.
  5. Step 5: If using, add the chopped green onions or parsley for a fresh touch.
  6. Step 6: Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  7. Step 7: Serve chilled as a side dish or topping for sandwiches and burgers.

Notes

This dish is perfect for meal prep—make it a day in advance!