Go Back
Best Wild Berry Jam Slice Recipe

The Best Wild Berry Jam Slice

A delightful recipe for the Best Wild Berry Jam Slice that is quick to make and incredibly satisfying—a sweet treat you can’t resist!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup plain flour The base for our slice, giving it structure.
  • 1 cup rolled oats These add a lovely texture and heartiness.
  • 0.5 cup brown sugar For that sweet, caramel-like flavor.
  • 0.5 cup unsalted butter melted, brings richness and binds everything together.
  • 1 cup wild berry jam The star of the show! Feel free to use your favorite berry jam.
  • 0.5 teaspoon baking powder Helps the slice rise slightly.
  • 0.5 teaspoon vanilla extract Adds a wonderful aroma and flavor.
  • 1 pinch salt Balances the sweetness.

Equipment

  • Square Baking Dish
  • Large Mixing Bowl
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 180°C (350°F). Grease a square baking dish or line it with baking paper for easy removal.
  2. Step 2: In a large mixing bowl, combine the plain flour, rolled oats, brown sugar, baking powder, and a pinch of salt. Stir until everything is well mixed.
  3. Step 3: Pour in the melted butter and vanilla extract. Mix until the dough comes together and resembles coarse crumbs.
  4. Step 4: Take about two-thirds of the mixture and press it firmly into the bottom of the prepared baking dish to form an even base.
  5. Step 5: Spoon the wild berry jam over the base, spreading it evenly to cover.
  6. Step 6: Crumble the remaining one-third of the oat mixture over the jam layer, ensuring it's evenly distributed.
  7. Step 7: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
  8. Step 8: Once baked, remove from the oven and allow it to cool in the dish for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing into squares.
  9. Step 9: Enjoy your delicious wild berry jam slice as a snack or dessert!

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. This slice also freezes well; just wrap it tightly and freeze for up to 3 months.