Ultimate Honey-Herb Glazed Roast Chicken Tray

Ultimate Honey-Herb Glazed Roast Chicken Recipe

Ultimate Honey-Herb Glazed Roast Chicken Tray

There's something truly magical about the aroma of a roast chicken filling your home. This Ultimate Honey-Herb Glazed Roast Chicken Tray is not only delicious but also incredibly easy to make, perfect for family gatherings and cozy dinners.

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Chicken

1 whole chicken about 4-5 lbs
1/4 cup honey
1/4 cup olive oil
3 cloves garlic minced
2 tbsp fresh rosemary chopped
2 tbsp fresh thyme chopped
1 tbsp Dijon mustard

For the Vegetables

4-5 pieces carrots peeled and chopped
1 piece onion quartered
1 cup chicken broth
1 piece lemon sliced

For Seasoning

Salt and pepper

Equipment

Oven
Roasting Tray
Small Bowl

Method

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a small bowl, whisk together honey, olive oil, minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper until well combined.
Step 3: Pat the chicken dry with paper towels and place it in a large roasting tray.
Step 4: Pour the honey-herb mixture over the chicken, ensuring it is evenly coated.
Step 5: Arrange the chopped carrots and quartered onion around the chicken. Place lemon slices on top of the chicken and around the vegetables.
Step 6: Pour the chicken broth into the bottom of the tray to keep the chicken moist.
Step 7: Roast for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Baste halfway through cooking.
Step 8: Let the chicken rest for 10-15 minutes before carving.
Step 9: Carve the chicken and serve with the roasted vegetables, drizzled with the pan juices.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.