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Wingstop Cajun Corn

Wingstop Cajun Corn is buttery, spicy, and oh-so-addictive! It's incredibly easy to whip up, making it the perfect side dish for your next get-together.
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Cook Time 10 minutes
Total Time 10 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Corn
  • 4 cups corn fresh or frozen
  • 4 tbsp unsalted butter
  • 2 tbsp Cajun seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Chopped parsley

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, melt the unsalted butter over medium heat.
  2. Step 2: Add the corn to the skillet and stir to coat it with the melted butter.
  3. Step 3: Sprinkle in the Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.
  4. Step 4: Cook the corn mixture for about 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
  5. Step 5: Remove from heat and garnish with chopped parsley before serving.

Notes

Leftover Cajun corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.