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Easy Zesty Southwest Chicken Salad Recipe

Zesty Southwest Chicken Salad

This Zesty Southwest Chicken Salad is not just a meal; it's a celebration of flavors and a reminder of those cozy afternoons spent outdoors. Plus, it's incredibly easy and quick to whip up, making it a perfect choice for lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Southwestern
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken diced
  • 1 can (15 oz) black beans rinsed and drained
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 each red bell pepper diced
  • 1 each green bell pepper diced
  • 1 cup cherry tomatoes halved
  • 1 each avocado diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 each limes juiced
  • 1/4 cup olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Tortilla chips (optional, for serving)

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large mixing bowl, combine the diced chicken, black beans, corn, red bell pepper, green bell pepper, cherry tomatoes, avocado, red onion, and cilantro. This colorful mix is sure to brighten your day!
  2. Step 2: In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined. This dressing is so zesty and refreshing.
  3. Step 3: Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly. Take your time here; you want every bite to be flavorful.
  4. Step 4: Taste and adjust seasoning if necessary. A little extra lime or salt can make a world of difference!
  5. Step 5: Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. If you're in a hurry, dive right in!
  6. Step 6: If desired, serve with tortilla chips for added crunch. Trust me, the crunchiness complements the salad beautifully.

Notes

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.