There’s something incredibly comforting about a hearty plate of beef and broccoli. This dish brings back memories of cozy dinners spent with family, where the delicious aroma filled the kitchen and laughter filled the air. Today, I’m excited to share with you how to whip up this classic dish in no time on your Blackstone griddle. Trust me, once you try this easy beef and broccoli recipe, it will become a staple in your kitchen!
Why You’ll Love Easy Beef And Broccoli On The Blackstone Griddle
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb flank steak, thinly sliced – This tender cut of beef is perfect for quick cooking.
- 2 cups broccoli florets – Fresh and vibrant, they add both color and nutrition.
- 2 tablespoons vegetable oil – This helps sauté everything to perfection.
- 3 cloves garlic, minced – Garlic adds a fragrant depth to the dish.
- 1 tablespoon ginger, minced – A touch of ginger brings warmth and spice.
- 1/4 cup soy sauce – The base of our savory sauce, full of umami.
- 2 tablespoons oyster sauce – Adds a rich, slightly sweet flavor.
- 1 tablespoon cornstarch – This will help thicken our sauce beautifully.
- 1 tablespoon sesame oil – A drizzle of this adds a nutty finish.
- 1/2 teaspoon black pepper – Just the right amount of heat.
- Cooked rice or noodles, for serving – The perfect base to soak up all that delicious sauce.
How to Make Easy Beef And Broccoli On The Blackstone Griddle
Now, let’s get cooking! Follow these simple steps, and you will have dinner ready in a flash.
- Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Set this aside, as it will be the magic sauce that brings everything together.
- Heat the Griddle: Preheat your Blackstone griddle over medium-high heat. Add 1 tablespoon of vegetable oil to get things sizzling.
- Cook the Beef: Once the griddle is hot, add the thinly sliced flank steak in a single layer. Sear for about 2-3 minutes on each side until browned. Remove the beef from the griddle and set it aside so it can rest.
- Stir-Fry the Broccoli: In the same area of the griddle, add the remaining tablespoon of vegetable oil. Toss in the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and tender-crisp. You want them to retain a bit of their crunch!
- Add Aromatics: Push the broccoli to one side of the griddle. Add the minced garlic and ginger to the other side and sauté for about 30 seconds until fragrant. Your kitchen will smell amazing!
- Combine Everything: Return the cooked beef to the griddle. Pour the sauce over the beef and broccoli mixture. Stir everything together, cooking for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli evenly.
- Serve: Remove from heat and serve immediately over cooked rice or noodles. Enjoy your delicious creation!
Substitutions & Additions
If you’re looking to switch things up a bit, here are some fun ideas:
- Swap the flank steak for chicken or tofu for a different protein option.
- Add bell peppers, snap peas, or carrots for extra veggies.
- Try using low-sodium soy sauce to cut down on salt.
- For a spicy kick, add red pepper flakes or sriracha to the sauce.
Tips for Success
To ensure that your beef and broccoli turn out perfectly every time, keep these tips in mind:
- Don’t overcrowd the griddle when cooking the beef; this helps it sear nicely.
- Prep all your ingredients before you start cooking to make the process smooth.
- If you like a thicker sauce, let it simmer a bit longer on the griddle.
How to Store Easy Beef And Broccoli On The Blackstone Griddle
If you happen to have leftovers (which is rare, trust me!), let the dish cool completely before storing it. Place it in an airtight container in the fridge, where it will last for about 3-4 days. You can reheat it on the griddle or in a microwave when you are craving more!
FAQs
- Can I make this dish ahead of time? Yes! You can prep the ingredients and make the sauce ahead of time. Just cook everything when you’re ready to serve.
- What can I serve with beef and broccoli? It pairs wonderfully with rice or noodles, but you can also serve it with a side of stir-fried vegetables.
There you have it, my friend! A delicious and easy recipe for beef and broccoli that will surely impress your family and friends. For more delicious recipes, check out Mediterranean Chickpea Salad or Easy Honey Garlic Chicken for treats you will love!
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Easy Beef and Broccoli on the Blackstone Griddle
Ingredients
Equipment
Method
- Step 1: Prepare the sauce by mixing soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper in a small bowl. Set aside.
- Step 2: Preheat the Blackstone griddle over medium-high heat and add 1 tablespoon of vegetable oil.
- Step 3: Once hot, add the flank steak in a single layer. Sear for 2-3 minutes on each side until browned. Remove and set aside.
- Step 4: Add remaining vegetable oil to the griddle and stir-fry the broccoli florets for 3-4 minutes until bright green and tender-crisp.
- Step 5: Push broccoli to one side, add minced garlic and ginger to the other side, and sauté for about 30 seconds until fragrant.
- Step 6: Return beef to the griddle, pour the sauce over, and stir everything together. Cook for an additional 2-3 minutes until sauce thickens.
- Step 7: Serve immediately over cooked rice or noodles.
