Brown Butter Strawberry Peach Pie Recipe

There’s something wonderfully nostalgic about a homemade pie, isn’t there? The warm, sweet aroma wafting through the kitchen brings back memories of summer picnics and family gatherings. Today, I’m excited to share with you an easy and delightful recipe for Brown Butter Strawberry Peach Pie that’s sure to become a cherished favorite in your home. It’s quick to make and absolutely memorable, perfect for any occasion!

Why You’ll Love Brown Butter Strawberry Peach Pie

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Before we start baking, let’s gather our ingredients:

• 2 1/2 cups all-purpose flour: This is the base for our flaky pie crust.
• 1 teaspoon salt: A little salt enhances the flavor of the crust.
• 1 tablespoon sugar: Just a hint of sweetness in the crust.
• 1 cup unsalted butter: Chilled and cut into cubes, it makes our crust wonderfully flaky.
• 1/4 to 1/2 cup ice water: Helps bring the dough together without overworking it.
• 2 cups fresh strawberries: Hulled and sliced for that juicy sweetness.
• 2 cups fresh peaches: Peeled and sliced, they add a lovely flavor.
• 3/4 cup sugar: To sweeten the fruit filling.
• 1/4 cup cornstarch: For thickening the filling.
• 1 teaspoon vanilla extract: Adds depth to the fruit flavor.
• 1 tablespoon lemon juice: Brightens up the pie with a bit of acidity.
• 1 teaspoon ground cinnamon: A warm spice that complements the fruits beautifully.
• Pinch of salt: Balances the sweetness.
• 1/2 cup unsalted butter: For browning, giving a nutty flavor to the pie.
• 1 egg: Beaten for the egg wash to give a golden finish.
• Sugar for sprinkling: Just a touch to make the crust sparkle.

How to Make Brown Butter Strawberry Peach Pie

Now, let’s dive into the fun part—making this delicious pie!

Step 1: Make the Pie Crust

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter and mix it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork it.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Brown Butter

1. In a small saucepan, melt the butter over medium heat.
2. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

Step 3: Prepare the Filling

1. In a large bowl, combine the sliced strawberries and peaches.
2. Add sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and salt. Toss gently to combine.
3. Pour the brown butter over the fruit mixture and stir to coat evenly.

Step 4: Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out one disc of dough on a floured surface to fit your pie dish. Place it in the dish and trim any excess.
3. Fill the crust with the fruit filling, spreading it evenly.
4. Roll out the second disc of dough and cover the pie, sealing the edges. Cut slits in the top crust for steam to escape.
5. Brush the top crust with the beaten egg and sprinkle with sugar.

Step 5: Bake the Pie

1. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. Remove from the oven and let it cool on a wire rack for at least 2 hours before serving.

Substitutions & Additions

If you want to get creative, here are some swaps and additions you can try:

• Use frozen fruits if fresh ones are out of season.
• Add a bit of almond extract for a different flavor profile.
• Mix in some blueberries or raspberries for an extra berry burst.

Tips for Success

Here are a few tips to ensure your pie turns out perfectly:

• Make sure your butter is very cold when making the crust for a flaky texture.
• Don’t skip the chilling time for the dough; it helps with texture.
• Let the pie cool completely before slicing to prevent the filling from running.

How to Store Brown Butter Strawberry Peach Pie

To keep your pie fresh:

• Store leftover pie in the refrigerator, covered, for up to 3 days.
• You can also freeze the pie for up to 3 months. Just wrap it tightly before freezing!

FAQs

Can I use store-bought pie crust? Absolutely! If you’re short on time, store-bought crusts work just fine.

Can I make the pie ahead of time? Yes! You can prepare the pie a day in advance and bake it when you’re ready.

What if I don’t have fresh peaches? You can substitute with canned peaches, just make sure to drain them well.

There you have it! Your Brown Butter Strawberry Peach Pie is ready to impress. For more delicious recipes, check out the delightful strawberry crunch cheesecake recipe or the decadent self-saucing butterscotch pudding recipe for treats you will love!

Don’t forget to follow our Pinterest for more inspiration and fabulous recipes!

Brown Butter Strawberry Peach Pie

A nostalgic homemade pie featuring a flaky crust filled with sweet strawberries and peaches, enhanced by the rich flavor of brown butter—perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 50 minutes mins

Total Time 1 hour hr 50 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Pie Crust

• 2.5 cups all-purpose flour This is the base for our flaky pie crust.
• 1 teaspoon salt A little salt enhances the flavor of the crust.
• 1 tablespoon sugar Just a hint of sweetness in the crust.
• 1 cup unsalted butter Chilled and cut into cubes.
• 1/4 to 1/2 cup ice water Helps bring the dough together without overworking it.

For the Filling

• 2 cups fresh strawberries Hulled and sliced.
• 2 cups fresh peaches Peeled and sliced.
• 3/4 cup sugar To sweeten the fruit filling.
• 1/4 cup cornstarch For thickening the filling.
• 1 teaspoon vanilla extract Adds depth to the fruit flavor.
• 1 tablespoon lemon juice Brightens up the pie with acidity.
• 1 teaspoon ground cinnamon A warm spice that complements the fruits.
• 1 pinch salt Balances the sweetness.
• 1/2 cup unsalted butter For browning, giving a nutty flavor.
• 1 egg beaten egg For the egg wash.
• Sugar for sprinkling Just a touch to make the crust sparkle.

Equipment

• Large Bowl
• Small saucepan
• Pie Dish
• Plastic Wrap
• Rolling Pin

Method

 

1. Step 1: In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Step 2: In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. Step 3: In a large bowl, combine the sliced strawberries and peaches. Add sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and salt. Toss gently to combine. Pour the brown butter over the fruit mixture and stir to coat evenly.
4. Step 4: Preheat your oven to 425°F (220°C). Roll out one disc of dough on a floured surface to fit your pie dish. Place it in the dish and trim any excess. Fill the crust with the fruit filling, spreading it evenly. Roll out the second disc of dough and cover the pie, sealing the edges. Cut slits in the top crust for steam to escape. Brush the top crust with the beaten egg and sprinkle with sugar.
5. Step 5: Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool on a wire rack for at least 2 hours before serving.

Notes

Store leftover pie in the refrigerator, covered, for up to 3 days. You can also freeze the pie for up to 3 months.