Dolly Parton’s Chicken Casserole Recipe (Easy & Creamy!)

There’s something so comforting about a warm, cheesy casserole that brings back memories of family gatherings and cozy dinners. Dolly Parton’s Chicken Casserole is one of those recipes that feels like a big hug on a plate. With its creamy goodness and heartwarming flavors, this dish is not only easy to make but also a fantastic way to feed a crowd. Plus, it comes together in no time, making it perfect for busy weeknights or potlucks!

Why You’ll Love Dolly Parton’s Chicken Casserole Recipe: Easy, Creamy, & Crowd-Pleasing!

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 4 cups cooked, shredded chicken: Use leftover roast chicken or store-bought rotisserie chicken for convenience.
• 1 can (10.5 oz) cream of chicken soup: This adds creaminess and flavor to the casserole.
• 1 cup sour cream: For a rich and tangy taste that balances the dish.
• 1 cup mayonnaise: This gives the casserole a luscious texture.
• 1 cup chicken broth: Enhances the overall flavor and keeps it moist.
• 2 cups frozen mixed vegetables: Peas, carrots, and corn add a pop of color and nutrition.
• 1 cup shredded cheddar cheese: Because who doesn’t love a cheesy topping?
• 1 cup crushed buttery crackers: Adds a crispy, crunchy layer on top.
• 1/2 cup melted butter: To mix with the crackers for that perfect topping.
• Salt and pepper to taste: Essential for bringing out all the flavors.
• Optional: Chopped fresh parsley for garnish adds a lovely touch.

How to Make Dolly Parton’s Chicken Casserole Recipe: Easy, Creamy, & Crowd-Pleasing!

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for baking a casserole!
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, chicken broth, mixed vegetables, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Mix well until all ingredients are combined.
3. Pour the chicken mixture into a greased 9×13 inch baking dish and spread it evenly.
4. In a separate bowl, mix the crushed crackers with melted butter until well combined. Sprinkle the cracker mixture over the chicken casserole.
5. Top with the remaining shredded cheddar cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired before serving.

Substitutions & Additions

If you’re looking to mix things up, there are plenty of ways to customize this casserole! You could swap out the chicken for turkey or even use a plant-based protein for a vegetarian option. I often like to add in some sautéed onions and garlic for extra flavor. You can also experiment with different types of cheese, like mozzarella or pepper jack, for a spicy kick!

Tips for Success

• Make sure to fully mix your ingredients to ensure every bite is packed with flavor.
• If you want to prepare this dish ahead of time, you can assemble it the night before and keep it in the fridge until you’re ready to bake.
• Don’t skip the resting time after baking; it helps the casserole set up a bit more.

How to Store Dolly Parton’s Chicken Casserole Recipe: Easy, Creamy, & Crowd-Pleasing!

Leftovers are a delightful perk of this dish! Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for up to 3 months. Just make sure to let it cool completely before freezing, and reheat it in the oven for the best texture.

FAQs

• Can I make this casserole ahead of time? Absolutely! You can prepare it a day in advance and bake it when you’re ready to serve.
• Can I use different vegetables? Yes! Feel free to use your favorite vegetables or whatever you have on hand.
• Is this casserole gluten-free? You can make it gluten-free by using gluten-free crackers and ensuring your soup and broth are also gluten-free.

There you have it—Dolly Parton’s Chicken Casserole! This dish is sure to become a staple in your home, just like it has in mine. For more delicious recipes, check out the Delicious Ground Beef and Potato Casserole or Easy Sheet Pan Blueberry Shortcake for treats you will love!

And don’t forget to follow us on Pinterest for more tasty ideas and inspiration!

Dolly Parton's Chicken Casserole

There's something so comforting about a warm, cheesy casserole that brings back memories of family gatherings and cozy dinners. Dolly Parton's Chicken Casserole is one of those recipes that feels like a big hug on a plate. With its creamy goodness and heartwarming flavors, this dish is not only easy to make but also a fantastic way to feed a crowd.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Casserole

• 4 cups cooked, shredded chicken Use leftover roast chicken or store-bought rotisserie chicken for convenience.
• 1 can cream of chicken soup 10.5 oz can
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup chicken broth
• 2 cups frozen mixed vegetables Peas, carrots, and corn
• 1 cup shredded cheddar cheese
• 1 cup crushed buttery crackers
• 1/2 cup melted butter
• Salt and pepper to taste
• Optional: Chopped fresh parsley for garnish

Equipment

• Oven
• Large Mixing Bowl
• Baking Dish

Method

 

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, chicken broth, mixed vegetables, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Mix well until all ingredients are combined.
3. Step 3: Pour the chicken mixture into a greased 9x13 inch baking dish and spread it evenly.
4. Step 4: In a separate bowl, mix the crushed crackers with melted butter until well combined. Sprinkle the cracker mixture over the chicken casserole.
5. Step 5: Top with the remaining shredded cheddar cheese.
6. Step 6: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
7. Step 7: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for up to 3 months. Just make sure to let it cool completely before freezing, and reheat it in the oven for the best texture.