Delicious Ground Beef and Potato Casserole Recipe

There’s something incredibly comforting about a warm, hearty casserole, especially when it’s filled with layers of tender potatoes and savory ground beef. This Ground Beef and Potato Casserole is not just easy to make; it brings back those cherished memories of family dinners gathered around the table. Plus, it’s a recipe you’ll want to keep in your back pocket for busy weeknights or when you have guests. Let’s dive in!

Why You’ll Love Ground Beef and Potato Casserole

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 pound ground beef – a versatile protein that adds richness.
• 4 medium potatoes, peeled and sliced – the heart of the dish, providing that comforting texture.
• 1 medium onion, chopped – brings flavor and sweetness.
• 1 can (15 ounces) of diced tomatoes – adds moisture and a hint of acidity.
• 1 cup shredded cheddar cheese – because everything is better with cheese!
• 1 cup beef broth – for that deep, savory flavor.
• 2 cloves garlic, minced – enhances the dish with aromatic goodness.
• 1 teaspoon salt – to balance the flavors.
• 1/2 teaspoon black pepper – for a touch of spice.
• 1 teaspoon paprika – adds a warm, smoky flavor.
• 1 tablespoon olive oil – for sautéing.
• Fresh parsley, for garnish (optional) – a pop of color and freshness.

How to Make Ground Beef and Potato Casserole

Ready to get cooking? Here’s how you can whip up this delicious casserole in no time.

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
3. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
4. Stir in the diced tomatoes, beef broth, salt, black pepper, and paprika. Bring to a simmer.
5. In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Pour half of the beef mixture over the potatoes. Repeat with the remaining potatoes and beef mixture.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Substitutions & Additions

Don’t be afraid to make this recipe your own! Here are some suggestions:

• Swap ground beef for ground turkey or chicken for a lighter option.
• Add some veggies like bell peppers or corn for extra nutrition.
• Use sweet potatoes instead of regular potatoes for a sweeter twist.
• Try different cheeses, like mozzarella or pepper jack, for a flavor variation.

Tips for Success

Here are a few tips to ensure your casserole turns out perfect:

• Don’t rush the browning of the beef; it adds depth of flavor.
• Make sure to layer the potatoes evenly for consistent cooking.
• If you want to prep ahead, you can assemble the casserole a day in advance and bake it just before serving.

How to Store Ground Beef and Potato Casserole

If you have leftovers (which is rare because it’s that good!), you can store them in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing, and reheat it thoroughly when you’re ready to enjoy it again!

FAQs

Can I make this casserole ahead of time?
Absolutely! Assemble it the day before, keep it covered in the fridge, and bake it when you’re ready.

Can I use frozen potatoes?
Yes, frozen potatoes can work too, just adjust the baking time as needed.

What can I serve with this casserole?
A simple green salad or some crusty bread pairs beautifully!

For more delicious recipes, check out simple cooking tips or sweet treats that you will love!

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Ground Beef and Potato Casserole

There's something incredibly comforting about a warm, hearty casserole, especially when it’s filled with layers of tender potatoes and savory ground beef. This Ground Beef and Potato Casserole is not just easy to make; it brings back those cherished memories of family dinners gathered around the table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Casserole

• 1 lb ground beef a versatile protein that adds richness
• 4 medium potatoes peeled and sliced
• 1 medium onion chopped
• 1 can diced tomatoes (15 ounces)
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil for sautéing

Optional Garnish

• fresh parsley

Equipment

• Large Skillet
• 9x13-inch Baking Dish
• Aluminum Foil

Method

 

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
3. Step 3: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
4. Step 4: Stir in the diced tomatoes, beef broth, salt, black pepper, and paprika. Bring to a simmer.
5. Step 5: In a greased 9x13 inch baking dish, layer half of the sliced potatoes. Pour half of the beef mixture over the potatoes. Repeat with the remaining potatoes and beef mixture.
6. Step 6: Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Step 7: Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Step 8: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.