Keto Philly Cheesesteak Roll Ups Recipe

There’s something so comforting about the flavors of a classic Philly cheesesteak, isn’t there? The savory beef, the melty cheese, and the sautéed veggies all come together in a warm, delicious embrace. But what if I told you that you could enjoy all that goodness in a low-carb version that is just as satisfying? Today, I’m excited to share my Keto Philly Cheesesteak Roll Ups recipe with you. It’s quick, easy, and perfect for those busy weeknights or when you’re craving something hearty without the carb load!

Why You’ll Love Keto Philly Cheesesteak Roll Ups

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 pound ribeye steak, thinly sliced: This is the star of the show, tender and flavorful.
• 1 tablespoon olive oil: For sautéing the veggies to perfection.
• 1 bell pepper, sliced: Adds a sweet crunch.
• 1 medium onion, sliced: For that classic flavor.
• 4 ounces cream cheese, softened: This brings creaminess to each bite.
• 1 cup shredded provolone cheese: Melty goodness on top!
• 1 teaspoon garlic powder: A must for flavor.
• Salt and pepper to taste: Simple seasoning makes a big difference.
• 8 large slices of deli-style low-carb turkey or ham: Our roll-up base.
• Fresh parsley, chopped: For a pop of color and freshness.

How to Make Keto Philly Cheesesteak Roll Ups

Now, let’s get cooking! Follow these simple steps to whip up this delightful dish.

1. Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onions. Sauté until soft and slightly caramelized, about 5-7 minutes. Season with salt, pepper, and garlic powder. Remove from skillet and set aside.
2. Cook the Steak: In the same skillet, add the thinly sliced ribeye steak. Cook for about 2-3 minutes until browned, stirring frequently. Remove from heat.
3. Prepare the Roll Ups: Lay out the slices of turkey or ham on a clean surface. Spread a layer of cream cheese over each slice.
4. Add Filling: Place a portion of the cooked steak and sautéed vegetables on top of the cream cheese.
5. Roll Up: Carefully roll each slice tightly, starting from one end, to form a roll-up. Secure with toothpicks if necessary.
6. Melt the Cheese: Preheat your oven to 375°F (190°C). Place the roll-ups in a baking dish and sprinkle shredded provolone cheese on top.
7. Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven, garnish with fresh parsley, and serve warm.

Substitutions & Additions

If you’re feeling adventurous, here are some great swaps and additions:

• Swap the ribeye for flank steak or chicken for a different protein.
• Add mushrooms for an earthy flavor.
• Use different cheeses like mozzarella or cheddar for a twist.

Tips for Success

Before you dive in, here are some tips to ensure your roll ups turn out perfectly:

• Make sure your steak is thinly sliced for quick cooking.
• Don’t overcook the vegetables; they should be tender but still have some crunch.
• Prep the ingredients ahead of time to make assembly a breeze.

How to Store Keto Philly Cheesesteak Roll Ups

If you have leftovers (which is rare because they are so good), store them in an airtight container in the fridge. They will keep for about 3-4 days. To reheat, simply pop them in the oven or microwave until warmed through.

FAQs

• Can I make these roll ups ahead of time? Yes! You can prepare them a day in advance and bake them just before serving.
• Are these roll ups gluten-free? Yes, as long as you use gluten-free deli meats and cheeses.
• Can I freeze the roll ups? Absolutely! Just make sure they are well-wrapped before freezing. Reheat them in the oven when ready to enjoy.

These Keto Philly Cheesesteak Roll Ups are sure to become a hit in your home! For more delicious recipes, check out my Mediterranean Chickpea Salad or Twix Cookie Cups for treats you will love! And don’t forget to follow me on Pinterest for more tasty inspiration.

Keto Philly Cheesesteak Roll Ups

A delicious low-carb version of a classic Philly cheesesteak, featuring savory beef, melty cheese, and sautéed veggies all rolled up for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Roll Ups

• 1 lb ribeye steak thinly sliced
• 1 tbsp olive oil
• 1 medium bell pepper sliced
• 1 medium onion sliced
• 4 oz cream cheese softened
• 1 cup shredded provolone cheese
• 1 tsp garlic powder

Salt and Pepper

• 8 slices deli-style low-carb turkey or ham
• Fresh parsley

Equipment

• Large Skillet
• Baking Dish
• Toothpicks

Method

 

1. Step 1: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onions. Sauté until soft and slightly caramelized, about 5-7 minutes. Season with salt, pepper, and garlic powder. Remove from skillet and set aside.
2. Step 2: In the same skillet, add the thinly sliced ribeye steak. Cook for about 2-3 minutes until browned, stirring frequently. Remove from heat.
3. Step 3: Lay out the slices of turkey or ham on a clean surface. Spread a layer of cream cheese over each slice.
4. Step 4: Place a portion of the cooked steak and sautéed vegetables on top of the cream cheese.
5. Step 5: Carefully roll each slice tightly, starting from one end, to form a roll-up. Secure with toothpicks if necessary.
6. Step 6: Preheat your oven to 375°F (190°C). Place the roll-ups in a baking dish and sprinkle shredded provolone cheese on top.
7. Step 7: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Step 8: Remove from the oven, garnish with fresh parsley, and serve warm.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3-4 days. You can also prepare them a day in advance and bake them just before serving.