Imagine sinking your teeth into a soft, fluffy donut, bursting with creamy cheesecake filling and topped with sweet, juicy strawberries. That’s what you get with these Double Stacked Strawberry Shortcake Cheesecake Donuts! This recipe brings together the nostalgia of summer berry picking and the comfort of homemade treats. And the best part? They’re super easy to whip up, making them perfect for any occasion, whether it’s a casual brunch or a special treat for your loved ones.
Why You’ll Love Double Stacked Strawberry Shortcake Cheesecake Donuts 🍩
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Here’s what you’ll need to create these heavenly donuts:
- 2 cups all-purpose flour: This is the base for your donuts.
- 1 cup granulated sugar: Sweetening things up.
- 1 tablespoon baking powder: Helps the donuts rise perfectly.
- 1/2 teaspoon salt: Enhances the flavors.
- 1/2 teaspoon ground cinnamon: Adds a warm, cozy flavor.
- 1/2 cup unsalted butter, melted: For that rich, buttery taste.
- 2 large eggs: Binds everything together.
- 1 cup buttermilk: Keeps the donuts moist and fluffy.
- 1 teaspoon vanilla extract: Adds a lovely aroma and flavor.
For the Cheesecake Filling:
- 8 oz cream cheese, softened: The star of the cheesecake filling.
- 1/2 cup powdered sugar: For sweetness.
- 1/2 teaspoon vanilla extract: Enhances the cheesecake flavor.
- 1/4 cup heavy cream: Makes the filling rich and creamy.
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced: Fresh and vibrant.
- 1/4 cup granulated sugar: To sweeten the strawberries.
- 1 tablespoon lemon juice: Brightens up the flavors.
For the Whipped Cream:
- 1 cup heavy cream: For that fluffy topping.
- 2 tablespoons powdered sugar: Sweetens the cream.
- 1/2 teaspoon vanilla extract: Adds flavor.
How to Make Double Stacked Strawberry Shortcake Cheesecake Donuts 🍩
- Prepare the Donuts:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity in the pan about halfway with the batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the vanilla extract and heavy cream, and continue to beat until fluffy and well combined.
- Prepare the Strawberry Topping:
- In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Mix well and let sit for about 10 minutes to macerate.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Donuts:
- Once the donuts are cooled, use a piping bag to fill each donut with the cheesecake filling.
- Stack two filled donuts on top of each other.
- Top with macerated strawberries and a dollop of whipped cream.
- Serve immediately and enjoy!
Substitutions & Additions
If you’re missing any ingredients, don’t worry! You can easily swap out:
- Instead of all-purpose flour, try using whole wheat flour for a healthier option.
- Swap out the cream cheese for mascarpone cheese for a slightly different flavor.
- Add a sprinkle of chocolate chips to the donut batter for a delightful twist.
Tips for Success
To ensure your donuts come out perfect every time, here are some handy tips:
- Make sure your butter is not too hot when you mix it with the eggs to avoid cooking them.
- Be careful not to overmix the batter, as this can lead to dense donuts.
- Let the donuts cool completely before filling them to avoid melting the cheesecake filling.
How to Store Double Stacked Strawberry Shortcake Cheesecake Donuts 🍩
These donuts are best enjoyed fresh, but if you have leftovers, you can store them:
- In an airtight container in the refrigerator for up to 3 days.
- You can also freeze the filled donuts for up to 2 months. Just make sure to wrap them tightly!
FAQs
Can I make these donuts ahead of time? Yes, you can prepare the donuts a day in advance and fill them right before serving.
What if I don’t have a donut pan? You can use muffin tins instead, but the baking time may vary slightly.
Can I use frozen strawberries? Absolutely! Just make sure to thaw them and drain any excess liquid before using.
How do I know when the donuts are done baking? A toothpick inserted into the center should come out clean, and the donuts should spring back when lightly touched.
These Double Stacked Strawberry Shortcake Cheesecake Donuts are not just a treat; they are a celebration of flavors and textures. For more delicious recipes, check out this delightful strawberry cheesecake or this moist pineapple pound cake for treats you will love!
Don’t forget to follow us on Pinterest for more sweet inspiration!
Delightful Double Stacked Strawberry Shortcake Cheesecake Donuts
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Fill each donut cavity in the pan about halfway with the batter. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
- Step 2: In a medium bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and heavy cream, and continue to beat until fluffy and well combined.
- Step 3: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Mix well and let sit for about 10 minutes to macerate.
- Step 4: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Step 5: Once the donuts are cooled, use a piping bag to fill each donut with the cheesecake filling. Stack two filled donuts on top of each other. Top with macerated strawberries and a dollop of whipped cream. Serve immediately and enjoy!
