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Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella

This dish combines tender chicken, rich cream, and gooey mozzarella, all nestled in delightful bowtie pasta. Trust me, this is a meal that will make your taste buds dance!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Butter Chicken Bowties
  • 8 oz bowtie pasta The fun shape holds the creamy sauce beautifully.
  • 2 tbsp butter For that rich flavor base.
  • 4 cloves garlic minced
  • 1 lb chicken breast diced
  • 1 cup heavy cream This adds the creamy texture you'll love.
  • 1 cup shredded mozzarella cheese Melts into a gooey, cheesy goodness.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the bowtie pasta according to the package instructions. Once done, drain and set it aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add in the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.
  3. Step 3: Toss the diced chicken into the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, which should take about 5-7 minutes.
  4. Step 4: Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat and stir in the mozzarella cheese until it is melted and creamy.
  5. Step 5: Add the cooked bowtie pasta to the skillet, tossing everything together until well combined. Adjust the seasoning with more salt and pepper if needed.
  6. Step 6: Serve hot, garnished with fresh parsley for that extra touch of flavor and color.

Notes

This dish can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce up, as it may thicken when cold.