Creamy Garlic Butter Chicken Bowties Recipe (With Cheesy Mozzarella)

There’s something comforting about a warm bowl of pasta that takes you right back to family dinners or cozy nights at home. Today, I’m excited to share with you a recipe that’s not just delicious but also incredibly easy to whip up—Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella. This dish combines tender chicken, rich cream, and gooey mozzarella, all nestled in delightful bowtie pasta. Trust me, this is a meal that will make your taste buds dance!

Why You’ll Love Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 oz bowtie pasta: The fun shape holds the creamy sauce beautifully.
• 2 tablespoons butter: For that rich flavor base.
• 4 cloves garlic, minced: Because who doesn’t love garlic?
• 1 lb chicken breast, diced: The protein that makes this dish hearty.
• 1 cup heavy cream: This adds the creamy texture you’ll love.
• 1 cup shredded mozzarella cheese: Melts into a gooey, cheesy goodness.
• Salt and pepper to taste: Essential for seasoning.
• Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.

How to Make Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe

1. Start by cooking the bowtie pasta according to the package instructions. Once done, drain and set it aside.
2. In a large skillet, melt the butter over medium heat. Add in the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.
3. Next, toss the diced chicken into the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, which should take about 5-7 minutes.
4. Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat and stir in the mozzarella cheese until it is melted and creamy.
5. Add the cooked bowtie pasta to the skillet, tossing everything together until well combined. Adjust the seasoning with more salt and pepper if needed.
6. Serve hot, garnished with fresh parsley for that extra touch of flavor and color.

Substitutions & Additions

If you’re looking to spice things up or use what you have on hand, here are some great ideas:

• Swap the chicken for shrimp or even tofu for a vegetarian option.
• Add some veggies like spinach, sun-dried tomatoes, or bell peppers for extra nutrition and flavor.
• If you want more heat, a pinch of red pepper flakes will do the trick!
• For a different cheese experience, try using parmesan or cheddar instead of mozzarella.

Tips for Success

Here are a few tips to help you nail this dish:

• Make sure to season your chicken well; it really enhances the flavor of the whole dish.
• Don’t rush the melting of the cheese; it should be creamy and smooth.
• You can prep the chicken and garlic ahead of time to make cooking even quicker.
• Be cautious not to overcook the pasta; it should be al dente as it will continue to cook a bit when mixed with the sauce.

How to Store Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe

This dish can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce up, as it may thicken when cold. Enjoy your cozy leftovers!

FAQs

• Can I make this dish ahead of time? Yes, you can prepare everything and store it separately. Combine and heat just before serving for the best texture.
• What can I serve with this dish? A crisp green salad or garlic bread would pair perfectly!
• Can I freeze this dish? While it’s best fresh, you can freeze it. Just be aware that the texture may change slightly upon reheating.

So there you have it! A deliciously creamy and comforting dish that is perfect for any night of the week. For more delicious recipes, check out the easy creamy Tuscan chicken recipe or indulge in some Amish peanut butter cream pie for treats you will love!

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Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella

This dish combines tender chicken, rich cream, and gooey mozzarella, all nestled in delightful bowtie pasta. Trust me, this is a meal that will make your taste buds dance!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Calories: 670

Ingredients Equipment Method Notes

Ingredients

  

For the Creamy Garlic Butter Chicken Bowties

• 8 oz bowtie pasta The fun shape holds the creamy sauce beautifully.
• 2 tbsp butter For that rich flavor base.
• 4 cloves garlic minced
• 1 lb chicken breast diced
• 1 cup heavy cream This adds the creamy texture you'll love.
• 1 cup shredded mozzarella cheese Melts into a gooey, cheesy goodness.
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Start by cooking the bowtie pasta according to the package instructions. Once done, drain and set it aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add in the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.
3. Step 3: Toss the diced chicken into the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, which should take about 5-7 minutes.
4. Step 4: Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat and stir in the mozzarella cheese until it is melted and creamy.
5. Step 5: Add the cooked bowtie pasta to the skillet, tossing everything together until well combined. Adjust the seasoning with more salt and pepper if needed.
6. Step 6: Serve hot, garnished with fresh parsley for that extra touch of flavor and color.

Notes

This dish can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce up, as it may thicken when cold.