Delightfully Easy Pecan Peach Crisp Recipe

There’s something so comforting about a warm dessert fresh from the oven, especially when it involves sweet peaches and crunchy pecans. This Pecan Peach Crisp is not just a treat for your taste buds; it’s a memory maker. Whether it’s a cozy family gathering or a summer barbecue, this dessert is sure to bring smiles all around. Plus, it’s incredibly easy to whip up, taking just about an hour from start to finish!

Why You’ll Love Pecan Peach Crisp

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Let’s gather everything you need for this mouthwatering dessert:

• 6 cups fresh peaches, peeled and sliced – The star of the dish, juicy and sweet!
• 1/2 cup granulated sugar – To bring out the sweetness of the peaches.
• 1 tablespoon lemon juice – Adds a refreshing zing.
• 1 teaspoon vanilla extract – For an aromatic touch.
• 1 teaspoon ground cinnamon – A warm spice that complements the peaches beautifully.
• 1 tablespoon cornstarch – To thicken your filling.
• 1 cup rolled oats – For that delightful crunch.
• 1 cup all-purpose flour – Helps bind the topping together.
• 1 cup packed brown sugar – Adds rich sweetness.
• 1/2 cup chopped pecans – For that nutty flavor and crunch.
• 1/2 teaspoon salt – Balances the sweetness.
• 1/2 cup unsalted butter, melted – Brings everything together.

How to Make Pecan Peach Crisp

Follow these simple steps to create your own delicious crisp:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Filling:
   • In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch.
   • Toss until the peaches are well coated.
   • Pour the peach mixture into a greased 9×13 inch baking dish.
3. Make the Topping:
   • In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, chopped pecans, and salt.
   • Pour the melted butter over the oat mixture and stir until everything is evenly combined.
4. Assemble the Crisp: Evenly spread the topping over the peach filling in the baking dish.
5. Bake: Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
6. Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream on top.

Substitutions & Additions

If you’re feeling creative, here are some fun ways to switch up the recipe:

• Swap out peaches for other fruits like apples, berries, or cherries.
• Use almond flour instead of all-purpose flour for a gluten-free version.
• Add a dash of nutmeg for an extra layer of flavor.
• Mix in some shredded coconut for a tropical twist.

Tips for Success

Here are some handy tips to ensure your crisp turns out perfectly:

• Make sure your peaches are ripe for the best flavor.
• Don’t skip the cornstarch; it helps thicken the filling and gives it a nice texture.
• Let the crisp cool for about 10-15 minutes before serving to help it set up.
• You can prep the filling and topping ahead of time, just assemble and bake when you’re ready!

How to Store Pecan Peach Crisp

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze this dessert for up to 3 months; just remember to cover it well!

FAQs

Can I use canned peaches? Yes, but make sure to drain them well and reduce the sugar slightly since canned peaches are often sweeter.

What can I serve with Pecan Peach Crisp? A scoop of vanilla ice cream or a dollop of whipped cream makes it even more delightful!

Can I make this vegan? Absolutely! Substitute the butter with coconut oil and use a plant-based milk in place of cow’s milk in any serving suggestions.

This Pecan Peach Crisp is bound to become a staple in your dessert rotation. For more delicious recipes, check out this Twix cookie cup recipe or this pecan cheesecake pie for treats you will love!

If you enjoyed this recipe, be sure to follow us on Pinterest for more delicious ideas!

Pecan Peach Crisp

There's something so comforting about a warm dessert fresh from the oven, especially when it involves sweet peaches and crunchy pecans. This Pecan Peach Crisp is not just a treat for your taste buds; it’s a memory maker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Peach Filling

• 6 cups fresh peaches peeled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp cornstarch

For the Topping

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/2 tsp salt
• 1/2 cup unsalted butter melted

Equipment

• Large Bowl
• Baking Dish
• Oven

Method

 

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Toss until the peaches are well coated and pour the mixture into a greased 9x13 inch baking dish.
3. Step 3: In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, chopped pecans, and salt. Pour the melted butter over the oat mixture and stir until everything is evenly combined.
4. Step 4: Evenly spread the topping over the peach filling in the baking dish.
5. Step 5: Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
6. Step 6: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream on top.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.