There’s something incredibly heartwarming about a dish that brings back memories of cozy family dinners, isn’t there? The nostalgia of comfort food often reminds us of simpler times spent around the table with loved ones. This Easy Amish Hamburger Steak Bake with Potatoes and Gravy is just that – a quick, satisfying meal that will have everyone asking for seconds. Trust me, this recipe will become a cherished favorite in your home!
Why You’ll Love Easy Amish Hamburger Steak Bake with Potatoes and Gravy
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb ground beef: The star of the show, providing that rich flavor.
- 1/2 cup breadcrumbs: For binding the patties and adding a delightful texture.
- 1/4 cup onion, finely chopped: Adds sweetness and depth to the meat mixture.
- 1 egg: Helps hold everything together.
- 1 tsp garlic powder: A must for that savory aroma and taste.
- 1 tsp salt: Enhances all the flavors.
- 1/2 tsp black pepper: For a little kick.
- 4 medium potatoes, sliced: The perfect base for this hearty dish.
- 1 can cream of mushroom soup: Creates a creamy, comforting gravy.
- 1 cup beef broth: Adds richness to the gravy.
- 1 tbsp Worcestershire sauce: Brings all the flavors together beautifully.
- 1/2 cup milk: Makes the gravy extra creamy.
- Fresh parsley, for garnish (optional): A pop of color and freshness.
How to Make Easy Amish Hamburger Steak Bake with Potatoes and Gravy
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix until all ingredients are thoroughly combined.
- Form Patties: Shape the meat mixture into 4 equal patties.
- Brown the Patties: In a large skillet, heat a little oil over medium heat. Brown the patties on both sides (about 3-4 minutes per side). Remove them from the skillet and set aside.
- Layer the Potatoes: In a 9×13 inch baking dish, layer the sliced potatoes evenly on the bottom.
- Make the Gravy: In a bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, and milk. Stir until smooth.
- Assemble the Dish: Place the browned hamburger patties on top of the potatoes. Pour the gravy mixture evenly over the patties and potatoes.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender.
- Serve: Garnish with fresh parsley if desired. Serve warm and enjoy!
Substitutions & Additions
Feel free to get creative with this dish! Here are some ideas:
- Swap the ground beef for ground turkey or chicken for a lighter option.
- Add some chopped vegetables like bell peppers or carrots to the meat mixture for extra nutrition.
- Use cream of chicken soup instead of cream of mushroom if that’s more your style.
Tips for Success
- Don’t skip the browning step; it adds so much flavor to your patties.
- Make sure your potatoes are sliced evenly for uniform cooking.
- If you’re prepping ahead, you can assemble the dish earlier in the day and bake it when you’re ready to eat.
How to Store Easy Amish Hamburger Steak Bake with Potatoes and Gravy
Leftovers? No problem! You can store this hearty dish in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the oven or microwave until warmed through. It also freezes well for up to a month, but I doubt it will last that long!
FAQs
- Can I make this dish ahead of time? Absolutely! Just assemble it and keep it in the fridge until you’re ready to bake.
- What can I serve with this? It pairs wonderfully with a side salad or some steamed vegetables!
- Can I use instant mashed potatoes? While fresh potatoes are best, instant mashed potatoes can work in a pinch!
This Easy Amish Hamburger Steak Bake with Potatoes and Gravy is a delightful dish that will warm your heart and satisfy your hunger. For more delicious recipes, check out this ground beef and potato casserole or this Amish peanut butter cream pie for treats you will love!
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Easy Amish Hamburger Steak Bake with Potatoes and Gravy
There's something incredibly heartwarming about a dish that brings back memories of cozy family dinners, isn't there? The nostalgia of comfort food often reminds us of simpler times spent around the table with loved ones. This Easy Amish Hamburger Steak Bake with Potatoes and Gravy is just that – a quick, satisfying meal that will have everyone asking for seconds. Trust me, this recipe will become a cherished favorite in your home!
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix until all ingredients are thoroughly combined.
- Step 3: Shape the meat mixture into 4 equal patties.
- Step 4: In a large skillet, heat a little oil over medium heat. Brown the patties on both sides (about 3-4 minutes per side). Remove them from the skillet and set aside.
- Step 5: In a 9x13 inch baking dish, layer the sliced potatoes evenly on the bottom.
- Step 6: In a bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, and milk. Stir until smooth.
- Step 7: Place the browned hamburger patties on top of the potatoes. Pour the gravy mixture evenly over the patties and potatoes.
- Step 8: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender.
- Step 9: Garnish with fresh parsley if desired. Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the oven or microwave until warmed through.
