There’s something so comforting about a warm bowl of pasta, especially when it’s drizzled with a rich cowboy butter sauce and paired with tender chicken and vibrant broccoli. This Cowboy Butter Lemon Bowtie Chicken with Broccoli is not just a meal; it’s a delightful experience that takes you back to cozy family dinners. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights or a special weekend treat.
Why You’ll Love Cowboy Butter Lemon Bowtie Chicken with Broccoli
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 8 oz bowtie pasta: This fun shape holds the sauce beautifully.
- 2 boneless, skinless chicken breasts: A lean protein that cooks quickly.
- 2 cups broccoli florets: Adds color and nutrition.
- 1/2 cup unsalted butter, softened: The heart of our cowboy butter mix.
- 2 cloves garlic, minced: For that aromatic kick.
- 1 tablespoon fresh lemon juice: Brightens up the dish.
- Zest of 1 lemon: Adds a fragrant citrus note.
- 1 teaspoon smoked paprika: For a subtle smokiness.
- 1 teaspoon dried parsley: Adds a touch of herbal freshness.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/4 teaspoon black pepper: A little heat.
- 1/4 teaspoon red pepper flakes (optional): For those who like it spicy!
- Grated Parmesan cheese for serving: Because what’s pasta without cheese?
- Fresh parsley for garnish: A lovely finishing touch.
How to Make Cowboy Butter Lemon Bowtie Chicken with Broccoli
- Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Cook the Broccoli: In the same pot, add the broccoli florets and cook for about 2-3 minutes until tender but still bright green. Remove the broccoli and set aside.
- Prepare the Chicken: Season the chicken breasts with smoked paprika, salt, pepper, and red pepper flakes (if using). In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
- Make Cowboy Butter: In a bowl, combine the remaining softened butter, minced garlic, lemon juice, lemon zest, dried parsley, and a pinch of salt and pepper. Mix until well combined.
- Combine Everything: In the skillet used for the chicken, add the cooked pasta, broccoli, and cowboy butter mixture. Toss everything together over medium heat, adding reserved pasta water as needed to create a creamy sauce.
- Serve: Plate the pasta with the chicken on top. Garnish with grated Parmesan cheese and fresh parsley. Enjoy!
Substitutions & Additions
If you want to get creative, here are some fun swaps and additions you can try:
- Swap the bowtie pasta for whole wheat or gluten-free pasta.
- Try adding cherry tomatoes or spinach for an extra pop of color and flavor.
- For a protein boost, toss in some cooked shrimp or sliced sausage.
- Feel free to use other vegetables like asparagus or green beans.
Tips for Success
- Don’t overcook the pasta; you want it to be al dente so it holds up in the sauce.
- If you want to prep ahead, you can cook the chicken and vegetables in advance and reheat just before serving.
- Make sure to taste the cowboy butter mixture; adjust the seasoning to your liking!
How to Store Cowboy Butter Lemon Bowtie Chicken with Broccoli
This dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to help loosen the sauce and keep it creamy.
FAQs
- Can I freeze this dish? Yes, but the pasta may become slightly mushy after thawing. It’s best enjoyed fresh.
- What can I serve with this dish? A simple green salad or garlic bread would pair perfectly!
There you have it, your new favorite weeknight meal that everyone will love! For more delicious recipes, check out the Mediterranean Chickpea Salad or Easy Honey Garlic Chicken for treats you will love!
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Cowboy Butter Lemon Bowtie Chicken with Broccoli
There's something so comforting about a warm bowl of pasta, especially when it’s drizzled with a rich cowboy butter sauce and paired with tender chicken and vibrant broccoli. This Cowboy Butter Lemon Bowtie Chicken with Broccoli is not just a meal; it's a delightful experience that takes you back to cozy family dinners. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights or a special weekend treat.
Ingredients
Equipment
Method
- Step 1: In a large pot of salted boiling water, cook the bowtie pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Step 2: In the same pot, add the broccoli florets and cook for about 2-3 minutes until tender but still bright green. Remove the broccoli and set aside.
- Step 3: Season the chicken breasts with smoked paprika, salt, pepper, and red pepper flakes (if using). In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
- Step 4: In a bowl, combine the remaining softened butter, minced garlic, lemon juice, lemon zest, dried parsley, and a pinch of salt and pepper. Mix until well combined.
- Step 5: In the skillet used for the chicken, add the cooked pasta, broccoli, and cowboy butter mixture. Toss everything together over medium heat, adding reserved pasta water as needed to create a creamy sauce.
- Step 6: Plate the pasta with the chicken on top. Garnish with grated Parmesan cheese and fresh parsley. Enjoy!
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to help loosen the sauce and keep it creamy.
