There’s something so comforting about sliders, especially when they are loaded with flavorful ingredients that remind you of sunny days and tropical getaways. These Chicken Hawaiian Roll Sliders are not just easy to make; they bring a taste of paradise right to your kitchen! Whether it’s game day, a family gathering, or just a cozy night in, these sliders are sure to be a hit.
Why You’ll Love Chicken Hawaiian Roll Sliders
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
To whip up these delightful sliders, you’ll need the following ingredients:
- 12 Hawaiian rolls: Sweet and soft, they form the perfect base for our sliders.
- 2 cups shredded cooked chicken: You can use leftover rotisserie chicken for convenience.
- 1 cup diced pineapple: Fresh or canned, it adds a juicy sweetness.
- 1 cup shredded mozzarella cheese: For that gooey, melty goodness.
- 1/2 cup mayonnaise: Creaminess to bind everything together.
- 1/4 cup barbecue sauce: Adds a smoky flavor that pairs beautifully with chicken.
- 1 tablespoon Dijon mustard: A little tang to elevate the taste.
- 1 teaspoon garlic powder: For that aromatic touch.
- 1/2 teaspoon onion powder: A hint of sweetness.
- Salt and pepper to taste: Always essential for seasoning.
- 2 tablespoons melted butter: To brush on top for a golden finish.
- 1 tablespoon chopped fresh parsley: For garnish and a pop of color.
How to Make Chicken Hawaiian Roll Sliders
Now, let’s dive into the step-by-step process of making these sliders:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, diced pineapple, mozzarella cheese, mayonnaise, barbecue sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them attached. Place the bottom half of the rolls in a greased baking dish.
- Add the Filling: Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls on top.
- Brush with Butter: Brush the melted butter over the top of the rolls for added flavor and to help them brown.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the rolls are golden brown and the cheese is melted.
- Serve: Remove from the oven, garnish with chopped fresh parsley, and serve warm.
Substitutions & Additions
If you want to get creative, consider these substitutions or additions:
- Swap out the chicken for turkey or even shredded pork for a different flavor profile.
- Add some diced jalapeños for a spicy kick.
- Mix in some chopped bell peppers or green onions for extra crunch.
- Try different cheeses like cheddar or pepper jack for a twist.
Tips for Success
Here are some tips to ensure your sliders turn out perfectly:
- Don’t overmix the filling; you want those delicious chunks of pineapple and chicken to shine.
- If you’re prepping ahead, you can assemble the sliders and keep them in the fridge for a few hours before baking.
- Keep an eye on the sliders towards the end of the baking time to prevent them from getting too brown.
How to Store Chicken Hawaiian Roll Sliders
These sliders are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven until warmed through. You could also microwave them, but the oven will keep the rolls nice and crispy.
FAQs
Can I freeze Chicken Hawaiian Roll Sliders? Yes! You can freeze them before baking. Just wrap them tightly in plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What can I serve with these sliders? Consider pairing them with a fresh salad, sweet potato fries, or a tropical fruit salad for a complete meal.
Can I make these sliders vegetarian? Absolutely! You can substitute the chicken with a mixture of black beans and corn for a delicious vegetarian option.
These Chicken Hawaiian Roll Sliders are sure to be a favorite in your household! For more delicious recipes, check out the Twix Cookie Cups or Crockpot Chicken and Rice for treats you will love!
Don’t forget to follow us on Pinterest for more tasty inspiration!
Chicken Hawaiian Roll Sliders
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the shredded chicken, diced pineapple, mozzarella cheese, mayonnaise, barbecue sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Step 3: Slice the Hawaiian rolls in half horizontally, keeping them attached. Place the bottom half of the rolls in a greased baking dish.
- Step 4: Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls on top.
- Step 5: Brush the melted butter over the top of the rolls for added flavor and to help them brown.
- Step 6: Cover the baking dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the rolls are golden brown and the cheese is melted.
- Step 7: Remove from the oven, garnish with chopped fresh parsley, and serve warm.
