There’s something magical about summer desserts that remind us of warm days spent outdoors and family gatherings filled with laughter. One of my absolute favorites is the Summer Berry Jello Lasagna. This delightful treat is not only easy to whip up, but it also brings a burst of color and flavor that’s sure to brighten any occasion. Plus, it’s a fantastic way to enjoy fresh berries while indulging in a creamy, sweet dessert. You’ll remember this recipe long after the last bite!

Why You’ll Love Summer Berry Jello Lasagna

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

1 package (8 oz) cream cheese, softened – This gives the dessert its creamy base.
1 cup powdered sugar – Sweetens the cream cheese mixture perfectly.
1 container (8 oz) whipped topping, thawed – Adds lightness and fluffiness.
1 package (6 oz) strawberry or raspberry jello – The star of the show, providing that classic jello flavor.
2 cups boiling water – Necessary for dissolving the jello.
2 cups cold water – Balances the hot water for the jello.
1 cup fresh strawberries, sliced – Freshness and sweetness in every bite.
1 cup fresh blueberries – Adds a pop of color!
1 cup fresh raspberries – Tartness that complements the sweetness.
1 package (12 oz) graham crackers – The perfect crunchy layer.

How to Make Summer Berry Jello Lasagna

Prepare the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping until well combined.
Make the Jello: In a separate bowl, dissolve the jello in 2 cups of boiling water, stirring until completely dissolved. Add 2 cups of cold water and mix well. Allow the mixture to cool to room temperature.
Assemble the First Layer: In a 9×13 inch baking dish, arrange a layer of graham crackers at the bottom.
Spread the Cream Cheese Mixture: Evenly spread half of the cream cheese mixture over the graham crackers.
Add the Berries: Layer half of the sliced strawberries, blueberries, and raspberries on top of the cream cheese mixture.
Add the Second Layer of Graham Crackers: Place another layer of graham crackers over the berries.
Pour the Jello: Carefully pour half of the cooled jello mixture over the second layer of graham crackers, ensuring it covers evenly.
Repeat Layers: Repeat the cream cheese mixture, remaining berries, graham crackers, and pour the remaining jello on top.
Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the jello is fully set.
Serve: Cut into squares and serve chilled. Enjoy your refreshing Summer Berry Jello Lasagna!

Substitutions & Additions

If you’re feeling adventurous, you can easily swap out the berries for other fruits like peaches or kiwi for a tropical twist. You could also use a different flavor of jello, such as orange or lemon, to give it a fun citrusy zing. And if you’re a fan of a little crunch, consider adding a layer of chopped nuts between the layers for some added texture!

Tips for Success

Make sure your cream cheese is softened to avoid lumps in the mixture.
Let the jello cool completely before pouring it over the layers to prevent mixing with the cream cheese.
For a more vibrant color, use a mix of different colored jellos!

How to Store Summer Berry Jello Lasagna

Store any leftovers in the refrigerator, covered tightly with plastic wrap. It will keep well for about 3 to 4 days. Just make sure to enjoy it before the jello starts to lose its firmness!

FAQs

Can I make this dessert ahead of time? Yes! It’s perfect for preparing a day in advance, making it a stress-free addition to any gathering.
Can I use frozen berries instead of fresh? Absolutely! Just make sure to thaw and drain them well to avoid excess moisture.

This Summer Berry Jello Lasagna is a delightful treat that’s sure to impress your family and friends. For more delicious recipes, check out Pecan Pie Lasagna or Delightful Strawberry Crunch Cheesecake for treats you will love!

If you’re looking for more inspiration, be sure to follow us on Pinterest for a world of delicious ideas!

Summer Berry Jello Lasagna

This delightful treat is not only easy to whip up, but it also brings a burst of color and flavor that's sure to brighten any occasion. Plus, it’s a fantastic way to enjoy fresh berries while indulging in a creamy, sweet dessert.

Print Recipe Pin Recipe

Total Time 4

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Cream Cheese Layer

1 package cream cheese softened
1 cup powdered sugar
1 container whipped topping thawed

For the Jello Layer

1 package strawberry or raspberry jello
2 cups boiling water
2 cups cold water

For the Berries Layer

1 cup fresh strawberries sliced
1 cup fresh blueberries
1 cup fresh raspberries

For the Crunchy Layer

1 package graham crackers

Equipment

Medium bowl
9x13-inch Baking Dish
Separate Bowl

Method

Step 1: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping until well combined.
Step 2: In a separate bowl, dissolve the jello in 2 cups of boiling water, stirring until completely dissolved. Add 2 cups of cold water and mix well. Allow the mixture to cool to room temperature.
Step 3: In a 9x13 inch baking dish, arrange a layer of graham crackers at the bottom.
Step 4: Evenly spread half of the cream cheese mixture over the graham crackers.
Step 5: Layer half of the sliced strawberries, blueberries, and raspberries on top of the cream cheese mixture.
Step 6: Place another layer of graham crackers over the berries.
Step 7: Carefully pour half of the cooled jello mixture over the second layer of graham crackers, ensuring it covers evenly.
Step 8: Repeat the cream cheese mixture, remaining berries, graham crackers, and pour the remaining jello on top.
Step 9: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the jello is fully set.
Step 10: Cut into squares and serve chilled. Enjoy your refreshing Summer Berry Jello Lasagna!