There’s something so comforting about a plate of beef and broccoli, isn’t there? It takes me back to family dinners where the aroma would fill the kitchen, and everyone would gather around the table, eager to dig in. This Easy Beef and Broccoli on the Blackstone Griddle is not only a tasty trip down memory lane, but it also comes together in no time at all. Perfect for busy weeknights or when you want something special without the fuss!
Why You’ll Love Easy Beef And Broccoli On The Blackstone Griddle
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb flank steak, thinly sliced – This cut of beef is tender and perfect for quick cooking.
- 2 cups broccoli florets – Fresh and nutritious, they add a lovely crunch.
- 1 tablespoon vegetable oil – Helps to sear the beef beautifully.
- 3 cloves garlic, minced – The key to that delightful aroma.
- 1 teaspoon ginger, grated – Adds a warm, zesty flavor.
- 1/4 cup soy sauce – The base for your marinade, it gives depth to the dish.
- 2 tablespoons oyster sauce – Enhances the umami flavor.
- 1 tablespoon cornstarch – Helps to thicken the sauce.
- 1 tablespoon water – Just enough to mix into the marinade.
- 1 tablespoon sesame oil – For that nutty finish.
- Salt and pepper to taste – Simple seasonings make all the difference.
- Cooked rice or noodles, for serving – The perfect base for your beef and broccoli.
How to Make Easy Beef And Broccoli On The Blackstone Griddle
- Prepare the Marinade: In a bowl, combine the soy sauce, oyster sauce, cornstarch, and water. Mix well and add the sliced flank steak. Allow it to marinate for at least 15 minutes.
- Preheat the Griddle: Heat the Blackstone griddle over medium-high heat. Add the vegetable oil and let it heat up.
- Cook the Beef: Once the oil is hot, add the marinated flank steak to the griddle. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the griddle and set aside.
- Sauté the Broccoli: In the same area of the griddle, add the broccoli florets. Stir-fry for 3-5 minutes until they are bright green and tender-crisp.
- Add Garlic and Ginger: Push the broccoli to one side of the griddle, and in the cleared space, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
- Combine Ingredients: Return the cooked beef to the griddle and mix everything together. Drizzle with sesame oil and season with salt and pepper to taste. Stir well to combine.
- Serve: Serve the beef and broccoli over cooked rice or noodles. Enjoy your delicious, easy beef and broccoli dish!
Substitutions & Additions
If you want to mix things up a bit, here are some great ideas:
- Swap the flank steak for chicken or tofu for a different protein option.
- Add some colorful bell peppers or snap peas for extra veggies.
- Try using hoisin sauce instead of oyster sauce for a sweeter flavor.
Tips for Success
- Make sure the griddle is hot enough before adding the beef to get that nice sear.
- Don’t overcrowd the griddle; if necessary, cook in batches for the best results.
- You can prep the marinade ahead of time and store it in the fridge for a quick meal later.
How to Store Easy Beef And Broccoli On The Blackstone Griddle
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in a skillet or microwave. You can also freeze it for up to a month, but I recommend keeping the broccoli separate to preserve its texture.
FAQs
- Can I use frozen broccoli? Yes, you can! Just make sure to thaw and drain it before using.
- Is this recipe gluten-free? You can use gluten-free soy sauce and oyster sauce to make it gluten-free.
- Can I make this dish vegetarian? Absolutely! Substitute the beef with mushrooms or tofu and use a vegetarian oyster sauce.
This Easy Beef and Broccoli is not just a meal; it is a moment to share with loved ones. For more delicious recipes, check out this classic apple pie or this refreshing caprese salad for treats you will love!
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Easy Beef and Broccoli on the Blackstone Griddle
There's something so comforting about a plate of beef and broccoli, isn't there? It takes me back to family dinners where the aroma would fill the kitchen, and everyone would gather around the table, eager to dig in. This Easy Beef and Broccoli on the Blackstone Griddle is not only a tasty trip down memory lane, but it also comes together in no time at all. Perfect for busy weeknights or when you want something special without the fuss!
Ingredients
Equipment
Method
- Step 1: In a bowl, combine the soy sauce, oyster sauce, cornstarch, and water. Mix well and add the sliced flank steak. Allow it to marinate for at least 15 minutes.
- Step 2: Heat the Blackstone griddle over medium-high heat. Add the vegetable oil and let it heat up.
- Step 3: Once the oil is hot, add the marinated flank steak to the griddle. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the griddle and set aside.
- Step 4: In the same area of the griddle, add the broccoli florets. Stir-fry for 3-5 minutes until they are bright green and tender-crisp.
- Step 5: Push the broccoli to one side of the griddle, and in the cleared space, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
- Step 6: Return the cooked beef to the griddle and mix everything together. Drizzle with sesame oil and season with salt and pepper to taste. Stir well to combine.
- Step 7: Serve the beef and broccoli over cooked rice or noodles. Enjoy your delicious, easy beef and broccoli dish!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in a skillet or microwave. You can also freeze it for up to a month, but I recommend keeping the broccoli separate to preserve its texture.
